Reviews

Average note 542 reviews
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Solène noted on Google

(Translated by Google) The dishes are quite good and typical of traditional Cantonese cuisine. For example, their roast duck is well flavored, but quite oily. Very nice discovery nevertheless for their hundred-year-old egg rice soup, it was delicious and perfect in case of stomach aches. In terms of reception, I am quite mixed. I would say it depends on the day; sometimes they're all smiles, sometimes it's just the opposite. Otherwise overall it is a very good restaurant which proposes to make discover several typical dishes of Guangzhou. It is also a very beautiful and very spacious restaurant which attracts. I recommend. (Original) Les plats sont assez bons et typiques de la cuisine traditionnelle cantonnaise. Par exemple, leur canard rôti est bien parfumé, mais assez gras. Très belle découverte néanmoins pour leur soupe de riz aux oeufs de cent ans, c'était délicieux et parfait en cas de maux de ventre. Au niveau de l'accueil, je suis assez mitigée. Je dirais que ça dépend des jours ; parfois ils sont tout sourire, parfois c'est tout le contraire. Sinon dans l'ensemble c'est un très bon restaurant qui se propose de faire découvrir plusieurs plats typiques du Guangzhou. C'est par ailleurs un très beau restaurant très spacieux qui attire. Je recommande.

20 days ago
Enzo P. noted on Google

21 days ago
Corinne J. noted on Google

21 days ago
milhane n. noted on Google

(Translated by Google) Good (Original) Bon

21 days ago
Paul Kean T. noted on Google

21 days ago
Mina T. noted on Google

(Translated by Google) Very good restaurant (Original) Très bon restaurant

22 days ago
Co Creative Factory - Les S. noted on Google

25 days ago
Christine B. noted on Google

a month ago
Pui-Kuen H. noted on Google

a month ago
Shengyi M. noted on Google

a month ago

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